Take a big chunk of lamb and absolutely SMOTHER it with a MIX of: olive oil, splash of vinegar, overdose of your favorite meat spices and sea salt. Let it sit in this juice for about 2 hours.
Take the marinated lamb chunk, poke large holes in it with a knife and stick peeled carrots and halves of garlic cloves into it! Put the meat into a baking pan and pour leftover marinate juice all over it. Bake the dish at 385 degrees regular baking time or 350 degrees in a convection oven for 45 minutes or so!
Take the meat out, let it cool and cut the meat into thin pieces and garnish with whatever veggies you have! Voila!